Summer Salad with Labneh | Baladna
Indulge in a refreshing summer salad featuring crispy za'atar pita chips, creamy Baladna labneh dip, and mixed greens tossed in honey and vinegar
Ingredients
- 2 whole-wheat pita breads, cut into 6triangles
- Extra-virgin olive oil
- 1 tablespoon za’atar
- salt
- 1 cup Baladna labneh
- 1 ½ teaspoons honey
- tablespoon vinegar
- mix green
- 20g radish
- 20g cherry tomato
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