Chunky Chick Pea Stew

Ingredients

• 400g new potatoes, quartered
• 400g carrots, cut into thick slices
• 1 tbsp. olive oil
• 1 onion, peeled/diced
• 5 cloves garlic, peeled/chopped
• 1 red pepper, deseeded/chopped into large pieces
• 1 yellow pepper, deseeded/chopped into large pieces
• 800ml passata
• 1 x 400g tin cooked chickpeas (drained weight 240g)
• 2 tsp. mixed herbs
• 1 tsp. sweet paprika
• 3 courgettes cut into large chunks
• 50g pitted olives in brine, halved and drained
• Salt
• pepper
• Handful fresh parsley, roughly chopped or torn