Dahi Murgh (Yoghurt Chicken)

Ingredients

• 1 kg boneless chicken
• 2 onion chopped
• 12 cloves garlic (finely chopped)
• 1 inch ginger (chopped)
• 2 cups of yoghurt
• 6 whole red chilly
• 1 tsp red chilly powder
• 1 tsp garam masala powder
• 1/2 tsp jeera powder
• 1 tbsp spoon corsely ground black pepper
• Assorted whole garam masala (10 cloves,2 stick cinnamon, 2 green cardamaom, 2 black cardamom etc)
• 3 tbsp veg oil
• Chopped coriender leaves to garnish
• salt to taste
• 1 cup water