Foryoueats: Indian Butter Chicken (Murgh Makhani)

Ingredients

• Garlic ginger paste:
• 40 g (6 inches) ginger
• 80 g (30 cloves) garlic
• 2 fl oz (4 tbsp) water
• Marinade:
• 480 g (16 oz) chicken thighs skinless
• 120 g (½ c) full fat yogurt
• 2.4 g (1 ¼ tsp) garam masala
• 3 g (1 tsp) turmeric
• 80 g (4 tbsp) garlic ginger paste
• 2.6 g (1 tsp) Kashmiri chile powder
• 2 g (1 tsp) cumin
• .75 fl oz (4 tsp) lemon juice
• 7 g (2 tsp) salt
• Curry:
• 56 g (4 tbsp) ghee
• 140 g (1 small) yellow onions
• 3.6 g (1 ¼ tsp) garam masala
• 1.2 g (½ tsp) Kashmiri chile powder
• 1.2 g (½ tsp) paprika
• 2.5 g (1 tsp) cumin
• 18.5 g (4 tsp) white granulated sugar
• 9.75 g (3 tsp) salt
• 19 g (2 tbsp) cashews
• 28 fl oz (3 ½ c) tomato puree
• 16 fl oz (2 c) filtered water
• 4 fl oz (½ c) heavy cream
• fenugreek leaves optional topping