Homemade Gooey Mozzarella Biscuit Bombs Recipe: A Cheesy Dream - The Pass and Provisions

Ingredients

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 mozzarella cheese cubes (about 1-inch each)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Marinara sauce (for dipping)