Gooey Homemade Garlic Butter Cheese Bombs Recipe for Fun Baking - Craft Meats
Delicious homemade garlic butter cheese bombs create irresistible, melty goodness for any gathering. Discover the simple steps behind these golden, gooey treats
Ingredients
- 1 (8) refrigerated biscuit dough, can (16 oz / 454 g)
- 4 oz (113 g) mozzarella cheese, cut into 8 cubes
- 4 tbsps (60 ml) unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp (2.5 ml) Italian seasoning
- 1 tbsp (15 ml) parsley, fresh, chopped (or 1 tsp / 5 ml dried)
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