Lemon Blueberry Muffins
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Cooking tools:
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Ingredients
- 1 1/2 cup almond flour
- 2 Tbsp BBF Organic Coconut Flour
- 1/2 cup BBF Virgin Organic Coconut Oil
- 3 eggs
- 1/3 cup BBF Monk Fruit Sweetener
- 1/2 cup almond milk
- 3 oz cream cheese - softened
- 1 1/2 tsp baking powder
- zest of 1 lemon
- 1 cup blueberries
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