Blueberry Lemon Muffins | Food Stuff
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Ingredients
- ½ cup all purpose flour
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- 1½ cups fresh blueberries
- 1 egg plus 1 egg yolk
- ¾ cup granulated sugar
- 3 tablespoons granulated sugar
- zest of 1 lemon (about a tablespoon)
- 1/3 cup milk
- ¾ teaspoon salt
- 3 tablespoons unsalted butter
- 7 tablespoons unsalted butter
- 1 teaspoon vanilla
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