Sous Vide Sweet Potato Fries
I'll admit I've never been a big sweet potato guy; that is, until I had them cooked to precision. This recipe is absolutely amazing and is the perfect accompaniment to a main dish for a quick dinner....
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/4-inch-thick batons
- Vegetable oil, for frying
- 2 tablespoons brown sugar
- Salt
- freshly ground black pepper
- Maple compound butter, for serving (optional; see note)
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