Chicken with Mushroom Cauliflower Rice
Cauliflower is such a versatile veggie. There are lots of ways for you to play with it, and one of our favorite things is turning it into rice. It has way fewer carbs and it's going to make the dish...
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Ingredients
- 1 ounce of butter, melted
- salt
- pepper
- 2 fresh rosemary leaves
- 5 ounces of chicken breast
- 2 teaspoons of olive oil
- ¼ medium-sized cauliflower head
- 1 onion, chopped
- ½ teaspoon paprika powder
- 2 garlic cloves, sliced
- 3 ounces of shimeji mushrooms
- 1 green chili, thinly sliced
- 1 spring onion
- 1 whisked egg yolk
- broccoli sprouts (optional)
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