Easy Cauliflower Rice With Roasted Vegetables And Chicken - Edible Nashville

Ingredients

• 1 pound Brussels sprouts, trimmed, halved lengthwise
• 1 (8-ounce) package peeled baby carrots with tops, halved lengthwise
• 1 small red onion, halved, cut into 3/4-inch wedges
• 1/4 cup olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 rotisserie chicken
• 2 tablespoons finely chopped jarred preserved lemon
• 2 tablespoons finely chopped shallot
• 2 tablespoons apple cider vinegar
• 1 teaspoon coconut sugar
• 1 teaspoon Madras curry powder
• 1 head cauliflower (about 2 pounds), cut into florets
• 1/4 cup chopped, roasted unsalted cashews