Zesty Grilled Tilapia with Veggies An Easy Mediterranean

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper, freshly ground
• 4 (4-6 ounce/113-170g) tilapia fillets, skinless
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 red onion, cut into 1/2-inch thick wedges
• 2 tablespoons (30 ml) olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper, freshly ground