Mediterranean Tilapia Recipe

Ingredients

• 4 Tilapia Fillets (approx. 6 oz each)
• 2 Tbsp Extra Virgin Olive Oil, divided
• 1 tsp Dried Oregano, divided
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 5 cups Cherry or Grape Tomatoes, halved
• 1/2 cup Kalamata Olives, pitted and halved
• 1/2 medium Red Onion, thinly sliced
• 1 Tbsp Capers (drained)
• 3 cloves Garlic, minced
• 1 whole Fresh Lemon (zest of the whole, juice of half)
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Fresh Parsley, chopped (for garnish)