Chorizo and cheese baked egg pots

Name: Chorizo and cheese baked egg pots
Ingredients: 75g baby spinach; 16 slices chorizo; 4 tbsp cream; 8 eggs; 25g cheddar cheese; 16 cherry tomatoes (on the vine, if liked); 2 tbsp olive oil; 4 thick slices crusty bread; Sea salt; freshly ground black pepper

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This is one of those handy little suppers to have up your sleeve for a really quick, but tasty and nutritious bite. They are the kind of thing that are...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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