Jalapeno Cheddar Bread - Red Star® Yeast

Ingredients

• 3 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons table salt
• 1/2 cup yellow cornmeal
• 1/2 cup plus 3 tablespoons water (120-130°F)
• 1/4 cup vegetable oil
• 1 large egg (room temperature, slightly beaten)
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped jalapeño peppers