Jalapeno Cheddar Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup yellow cornmeal (plus additional to coat pan)
• 3/4 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup sharp Cheddar cheese (shredded)
• 1 cup Corn kernels (fresh or frozen)
• 2 large jalapeno peppers (seeded, finely chopped)
• 1/4 cup green onions (thinly sliced)
• 3/4 cup buttermilk
• 1/4 cup honey
• 1/4 cup butter (melted)
• 2 eggs (beaten)
• 1 tbsp Additional cheese (for topping)
• 1 tbsp Additional diced jalapeno (for topping)
• 1 tbsp Additional green onion (for topping)