Jalapeno Cheddar Bread
The perfect blend of spicy jalapeño peppers, cornmeal, and cheddar cheese gives this bread recipe its south-of-the-border flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons table salt
- 1/2 cup yellow cornmeal
- 1/2 cup plus 3 tablespoons water (120-130°F)
- 1/4 cup vegetable oil
- 1 large egg (room temperature, slightly beaten)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped jalapeño peppers
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