Jalapeno Cheddar Cornbread | Recipe Cart
5.0 (4) Export 14 ingredients for grocery delivery Step 1 In a large bowl, combine cornmeal, flour, baking powder and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Cake pan
- Trivet
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup yellow cornmeal (plus additional to coat pan)
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Corn kernels (fresh or frozen)
- 2 large jalapeno peppers (seeded, finely chopped)
- 1/4 cup green onions (thinly sliced)
- 3/4 cup buttermilk
- 1/4 cup honey
- 1/4 cup butter (melted)
- 2 eggs (beaten)
- 1 tbsp Additional cheese (for topping)
- 1 tbsp Additional diced jalapeno (for topping)
- 1 tbsp Additional green onion (for topping)
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