Chocolatey Fudgy Nutty Cake Recipe

Name: Chocolatey Fudgy Nutty Cake Recipe
Ingredients: 100g pecan halves; 100g plain flour; 1 teaspoon baking powder; ½ teaspoon bicarbonate soda; 75g dark classic chocolate – broken up (2 of our dark chocolate bars); 2 tablespoons cocoa powder; 200g light brown muscovado sugar; 100ml hot black coffee; 2 large free-range eggs, at room temp, beaten; 175g unsalted butter softened and cut into pieces; 125ml sour cream; 75g dark chocolate – (70% cocoa solids), broken up; 25g unsalted butter; 3 tablespoons icing sugar; 2 tablespoons black coffee; 1 traybake tin or cake tin, greased and the base lined with greased paper

www.choc-affair.com

This All chopping and mixing here is done effortlessly in a food processor, so once everything is measured out – it’s a doddle! A very moist brownie-like sponge that is not too sweet!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.

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