Fudgy Baked Chocolate Donuts
Fudgy Baked Chocolate Donuts are irresistible! Soft and fluffy, the rich chocolate-glazed donuts will satisfy any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Donut pan
- Kitchen scale
- Sifter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Piping bag
- Round piping tip
- Spatula
- Cooling rack
- Microwave
- Wax paper
- Oven
- Baking spray
- Oven mitt
Ingredients
- 2 cups (228 g) cake flour
- 1/3 cup (32 g) Dutch process unsweetened cocoa, sifted
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) light brown sugar
- 1 & 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 large eggs, at room temperature
- 1/4 cup vegetable or canola oil
- 1 tsp vanilla extract
- 1/4 cup boiling water
- 2/3 cup mini semisweet chocolate chips
- 1 cup semisweet chocolate chips
- pinch of salt
- 1/4 cup heavy cream
- 3 tbsp unsalted butter, cubed
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