East Coast Shrimp Boil
This hearty, aromatic seafood boil serves six and brings the best of coastal cuisine to your table. Make it with Changing Seas Black Tiger Shrimp.
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Ingredients
- 4 Polish sausages, cut on the diagonal into 1-inch-thick pieces
- 4 ears corn, shucked and halved crosswise
- 1 lb. baby red potatoes
- 2 lemons, halved
- 2 packs
- Blue Circle Foods Black Tiger Shrimp
- 1 sweet onion, quartered
- 6 cloves garlic, peeled
- 2 tbsp sweet paprika
- 4 tsp black peppercorns, cracked
- 1 tbsp coriander seeds, cracked
- 2 tsp white peppercorns, cracked
- 2 tsp nutmeg, grated
- 2 tsp allspice, ground
- 2 tsp powdered ginger
- 1 tsp hot paprika
- 1 tsp bay leaf, ground
- 1 tsp yellow mustard seeds, ground
- 1 1/2 tbsp Kosher salt
- 3 tbsp chopped Italian parsley
- 2 lemons, cut into wedges
- 1 stick melted butter
- 1/4 tsp garlic powder
- 1 Tbs lemon juice
- ¼ of reserved seasoning (Please see the instruction)
- ½ tsp chopped Italian parsley
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