East Coast Shrimp Boil

East Coast Shrimp Boil

www.bluecirclefoods.com

This hearty, aromatic seafood boil serves six and brings the best of coastal cuisine to your table. Make it with Changing Seas Black Tiger Shrimp.

View full recipe on www.bluecirclefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bluecirclefoods.com.

Share this recipe:

Ingredients

  • 4 Polish sausages, cut on the diagonal into 1-inch-thick pieces
  • 4 ears corn, shucked and halved crosswise
  • 1 lb. baby red potatoes
  • 2 lemons, halved
  • 2 packs
  • Blue Circle Foods Black Tiger Shrimp
  • 1 sweet onion, quartered
  • 6 cloves garlic, peeled
  • 2 tbsp sweet paprika
  • 4 tsp black peppercorns, cracked
  • 1 tbsp coriander seeds, cracked
  • 2 tsp white peppercorns, cracked
  • 2 tsp nutmeg, grated
  • 2 tsp allspice, ground
  • 2 tsp powdered ginger
  • 1 tsp hot paprika
  • 1 tsp bay leaf, ground
  • 1 tsp yellow mustard seeds, ground
  • 1 1/2 tbsp Kosher salt
  • 3 tbsp chopped Italian parsley
  • 2 lemons, cut into wedges
  • 1 stick melted butter
  • 1/4 tsp garlic powder
  • 1 Tbs lemon juice
  • ¼ of reserved seasoning (Please see the instruction)
  • ½ tsp chopped Italian parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This