Grilled Buffalo Strip Loin with Sautéed Morels and Garlic Recipe | James Beard Foundation

Ingredients

• 2 heads garlic
• Olive oil
• 1 cup cherry tomatoes, cut in half
• 2 teaspoons dried tarragon
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 1/2 teaspoon cardamom
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• Four 8-ounce buffalo strip loin steaks
• 1 bunch green onions, trimmed
• 1 tablespoon butter, divided
• 1 cup cleaned morel mushrooms (if mushrooms are large, slice)
• 1 tablespoon chopped parsley
• 1 teaspoon chopped thyme
• 1/4 cup muscatel vinegar, or other white wine vinegar
• 1/4 cup chicken stock
• Salt and pepper, to taste