Strip Loin Steak with Sautéed Mushrooms - Canadian Beef

Ingredients

• 2 Beef Strip Loin Grilling Steaks, 1 inch (2.5 cm) thick (each 8 oz/250 g)
• Freshly ground black pepper or Montreal Steak spice
• 2 tsp (10 mL) canola oil
• 2 cups (500 mL) sliced mushrooms (button, crimini or baby portobello)
• 2 tbsp (30 mL) minced shallots
• 2 cloves garlic, minced
• ¼ cups (50 mL) dry white wine
• 1 tsp (5 mL) dried thyme or tarragon
• 1 tsp (5 mL) Worcestershire sauce
• ¼ tsp (1 mL) salt