Paleo Sugar Cookies With Pumpkin Glaze (easy fall gluten-free dessert!)

Ingredients

• 1 cup nut flour (preferably sprouted, such as sprouted pine nut flour, blanched almond flour, macadamia flour, cashew flour, etc.)
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup grass-fed butter (melted and cooled)
• 1/2 teaspoon baking soda (sifted)
• 1/4 teaspoon sea salt
• 1 organic or pastured egg
• 2 teaspoons vanilla extract
• 1 teaspoon raw apple cider vinegar
• 1/4 cup cocoa butter wafers (heaping, wafers packed so there aren't too many large air pockets)
• 2 tablespoons coconut cream
• 2 tablespoons pumpkin puree (canned or homemade)
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 6 drops liquid stevia extract