Paleo Sugar Cookies With Pumpkin Glaze (easy fall gluten-free dessert!)

Name: Paleo Sugar Cookies With Pumpkin Glaze (easy fall gluten-free dessert!)
Ingredients: 1 cup nut flour (preferably sprouted, such as sprouted pine nut flour, blanched almond flour, macadamia flour, cashew flour, etc.); 1/4 cup coconut flour; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1/4 cup grass-fed butter (melted and cooled); 1/2 teaspoon baking soda (sifted); 1/4 teaspoon sea salt; 1 organic or pastured egg; 2 teaspoons vanilla extract; 1 teaspoon raw apple cider vinegar; 1/4 cup cocoa butter wafers (heaping, wafers packed so there aren't too many large air pockets); 2 tablespoons coconut cream; 2 tablespoons pumpkin puree (canned or homemade); 1/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 6 drops liquid stevia extract

traditionalcookingschool.com

Get excited for colder weather by indulging in the best Paleo Sugar Cookies ever! Soft, chewy, and traditional, yet gluten-free and grain-free, this easy treat

View full recipe on traditionalcookingschool.com

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Ingredients

1 cup nut flour (preferably sprouted, such as sprouted pine nut flour, blanched almond flour, macadamia flour, cashew flour, etc.)
1/4 cup coconut flour
1/4 cup coconut sugar
1/4 cup maple syrup
1/4 cup grass-fed butter (melted and cooled)
1/2 teaspoon baking soda (sifted)
1/4 teaspoon sea salt
1 organic or pastured egg
2 teaspoons vanilla extract
1 teaspoon raw apple cider vinegar
1/4 cup cocoa butter wafers (heaping, wafers packed so there aren't too many large air pockets)
2 tablespoons coconut cream
2 tablespoons pumpkin puree (canned or homemade)
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
6 drops liquid stevia extract