Paleo Pumpkin Spice Cupcakes - Paleo Gluten Free

Ingredients

• 1/4 cup tapioca flour
• 1 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin pie spice
• 1 teaspoon apple cider vinegar
• 1/4 cup maple syrup
• 1/2 cup canned pumpkin puree
• 1/4 cup coconut sugar
• 1/4 cup coconut oil
• 1 1/2 cups raw cashews (soaked)
• 1/2 cup coconut cream (solid part from canned coconut milk)
• 1/2 cup pitted dates
• 3 tablespoons coconut oil
• 1/4 teaspoon orange zest
• 2 tablespoons maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt
• 1/3 cup chopped pecans (for topping )