Miso and Sesame Eggplants | Recipe Cart | Recipe Cart

Name: Miso and Sesame Eggplants | Recipe Cart | Recipe Cart
Ingredients: 600 g American eggplant, (2 pieces); 3 tbsp miso paste, (I used white miso paste); 1 tbsp toasted sesame oil; 1 tbsp Chinese sesame paste, (see notes); 1 tbsp maple syrup (or other liquid sweetener); 1/2 tbsp roasted sesame seeds; 1 tbsp sriracha or other hot sauce, (adjust according to desired spice (optional)); 1 tsp rice vinegar; 1 tsp minced garlic; 1 to 2 tsp soy sauce (adjust according to desired taste); Roasted sesame seeds; Chopped scallions; Togarashi (Japanese 7-spice blend); Steamed short grain rice

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Melt-in-your-mouth miso and sesame eggplants with a crispy exterior and tender interior. Perfect as a side or main dish. Free recipe card extension.

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Ingredients

600 g American eggplant, (2 pieces)
3 tbsp miso paste, (I used white miso paste)
1 tbsp toasted sesame oil
1 tbsp Chinese sesame paste, (see notes)
1 tbsp maple syrup (or other liquid sweetener)
1/2 tbsp roasted sesame seeds
1 tbsp sriracha or other hot sauce, (adjust according to desired spice (optional))
1 tsp rice vinegar
1 tsp minced garlic
1 to 2 tsp soy sauce (adjust according to desired taste)
Roasted sesame seeds
Chopped scallions
Togarashi (Japanese 7-spice blend)
Steamed short grain rice