Miso Eggplant | Scoop Wholefoods
Scoop Wholefoods Recipe App
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Ingredients
- 1-2 medium sized eggplants
- 1 heaped tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp toasted sesame oil
- 1 tsp agave syrup or maple syrup
- 1 tsp minced ginger
- toasted sesame seeds to top
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