Spice-Rubbed Pork Chop | Cook Smarts

Ingredients

• 1/3 cup Cilantro leaves, chopped
• 1/4 cup Parsley, chopped
• 2 cloves Garlic
• 1 clove Shallots, chopped
• 1 Tbsp Capers, drained and rinsed
• 1 Tbsp Vinegar, red wine
• 2 tsp Lime juice
• 1/2 tsp Salt
• 1/3 cup Oil, cooking
• 1 tsp Cumin, ground
• 1 tsp Chili powder
• 1/2 tsp Oregano, dried
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper
• 4 Pork chops, boneless or bone-in
• 2 Tbsp Oil, cooking
• 8 oz Cucumbers, chopped
• 2 hearts Lettuce, romaine, chopped
• 1 cup Tomatoes, cherry or grape, halved
• ~1/3 cup Chimichurri sauce (ingredients listed separately)
• 1/4 cup Pepitas / pumpkin seeds