Spice-Rubbed Pork Chops Recipe - Recipezazz.com
Modified recipe from Cooking Light, October 2009. Note: To tenderize pork loin chops, soak chops in a mixture of 1 cup water combined with 1 tablespoon
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Ingredients
- 8 ounces boneless pork loin chops (2 chops, about 3/4 inch thick)
- 1/8 teaspoon garlic salt
- cayenne pepper (for sprinkling ~ optional)
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon brown sugar
- 1/2 tablespoon olive oil
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