Missy Potatoes - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 package frozen hash browns (2-lb)
- 1 package commercial sour cream (16-oz)
- 1 can cream of celery soup (10 3/4-oz, undiluted)
- 1 cup sharp cheddar cheese (4 oz, shredded)
- 1/2 cup butter or margarine (softened)
- 1 teaspoon salt
- 1 teaspoon black pepper (coarsely ground)
- 1/2 cup round buttery cracker crumbs
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