Jiffy Potato Casserole - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 cup milk (use less if recipe is doubled)
- 1 cup sour cream
- salt (to taste)
- pepper (to taste)
- 1 package frozen hash brown potatoes (thawed, large)
- unknown cheddar cheese (grated)
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