Hungarian Goulash Recipe & Spices
If you're making any Hungarian recipe, you'll need good paprika.
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 Tablespoons butter
- 1 large onion
- 2 pounds flank steak, cut into large pieces
- 2 cloves garlic
- 5 Tablespoons Hungarian sweet paprika
- 2 cups water
- 4 Russet potatoes, peeled and cut into large cubes
- a few shots of Worchestershire sauce
- 1 Tablespoon olive oil
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