Caravaggio & Ribolla
The Caravaggio is a cocktail that most know indirectly , as it is the cousin of the Bellini and is made with sparkling wine and apricot nectar.
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Cooking tools:
- Blender
- Muddler
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Stemmed glass
- Colander
- Mixing bowl
Ingredients
- 6 cl Rocca dei Forti Ribolla Gialla
- 10/12 ripe apricots
- 2 cm ginger root
- 2 cl gin
- 1 cl apricot brandy
- 1 drop peach bitter
- Ice q.s.
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