Chocolate Ball Candy: Velvety Ganache & Crisp
Whip up decadent chocolate ball candy with a silky ganache center and crisp dark chocolate shell. This easy recipe requires minimal time and effort.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Fine-mesh sieve
- Plate
- Airtight container
Ingredients
- 8 oz high-quality dark chocolate (60% cacao or higher), finely chopped
- 1/2 cup heavy whipping cream (minimum 36% fat)
- 2 tbsp unsalted butter, room temperature and cubed
- 1/8 tsp fine sea salt
- 1/2 cup toasted hazelnuts or walnuts, finely crushed
- 4 oz semi-sweet chocolate chips
- 2 tbsp unsweetened Dutch-process cocoa powder
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