Nectarine and apricot tarts | Women's Weekly Food

Nectarine and apricot tarts | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious nectarine and apricot tarts perfect for any occasion. Try these tasty treats from Women's Weekly Food today!

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Ingredients

  • 60 gram butter, softened
  • 1/3 cup (75g) caster sugar
  • 1 egg
  • 3/4 cup (75g) ground hazelnuts
  • 2 tablespoon plain flour
  • 2 sheets ready-rolled butter puff pastry
  • 4 medium_piece (480g) nectarines, sliced thinly
  • 4 large_piece (320g) apricots, sliced thinly
  • 1/4 cup (80g) apricot jam, warmed, sieved

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