Nectarine and apricot tarts | Women's Weekly Food
Delicious nectarine and apricot tarts perfect for any occasion. Try these tasty treats from Women's Weekly Food today!
Ingredients
- 60 gram butter, softened
- 1/3 cup (75g) caster sugar
- 1 egg
- 3/4 cup (75g) ground hazelnuts
- 2 tablespoon plain flour
- 2 sheets ready-rolled butter puff pastry
- 4 medium_piece (480g) nectarines, sliced thinly
- 4 large_piece (320g) apricots, sliced thinly
- 1/4 cup (80g) apricot jam, warmed, sieved
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