Nectarine and almond tarte tatin | Women's Weekly Food

Nectarine and almond tarte tatin | Women's Weekly Food

www.womensweeklyfood.com.au

For a glorious, sticky sweet caramelised treat, serve this tarte tatin to finish off a meal in perfect style. And it's even suitable for diabetics!

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Ingredients

  • Nectarine and almond tarte tartin
  • 5 gram butter
  • 1 tablespoon water
  • 2 tablespoon brown sugar
  • 1 vanilla bean, split lengthways, seeds removed
  • 2 medium nectarines (340g), halved, seeded, cut into thin wedges
  • 1 tablespoon slivered almonds
  • 2 sheets fillo pastry
  • 1 tablespoon skim milk
  • 2 tablespoon fat-free natural yoghurt

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