Grilled Juicy Greek Chicken Souvlaki – Daniel Recipes

Ingredients

• 1.5 pounds of boneless, skinless chicken breast, cut into 1-inch cubes
• 4 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• Wooden skewers, soaked in water for at least 30 minutes