Sticky Thai pork | Women's Weekly Food

Ingredients

• 100 gram dried rice vermicelli noodles
• 1 tablespoon peanut oil
• 500 gram minced pork
• 4 green onions, sliced
• 2 clove garlic, crushed
• 1 long red chilli, chopped
• 2/3 cup finely grated palm sugar
• 1/3 cup fresh lime juice
• 1/3 cup fish sauce
• 1 bunch broccolini, chopped
• 1 bunch coriander, leaves picked
• 1/2 cup peanuts, toasted, chopped
• fried shallots, lime wedges to serve