Sticky pork stir-fry with noodles recipe | Recipe Cart | Recipe Cart
Low on prep and quick to cook, the pork mince perfectly takes on all of that sticky Asian-style sauce.
Ingredients
- 150g dried flat rice noodles
- 2 bunches Chinese broccoli, trimmed
- 1 tbsp sesame oil
- 500g pork mince
- 2 spring onions, thinly sliced
- 1/3 cup (80ml) plum sauce
- 2 tbsp oyster sauce
- 1 tbsp lemon juice
- 1/4 cup coriander leaves
- 1 long red chilli, thinly sliced (optional)
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