Baked Winter Squash Ring | Canadian Goodness

Ingredients

• 2 1/4 lb (1 Kg) butternut squash or other squash (acorn
• hubbard
• etc.) cooked
• 1 lb (450 g) carrots cooked
• 3 tbsp (45 mL) brown sugar
• 1/2 tsp (2 mL) ground cinnamon
• 1/4 tsp (1 mL) groun nutmeg
• 3/4 tsp (4 mL) ground ginger
• 5 eggs
• 1 cup (250 mL) Milk
• 1 cup (250 mL) fresh bread crumbs
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) black pepper