Crisp-Baked Acorn Squash Rings | Oregonian Recipes
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Ingredients
- 2 eggs, beaten lightly
- 1/4 cup milk
- 2 teaspoons honey
- 3/4 cup yellow cornmeal
- 1 1/2 cups fine fresh bread crumbs
- Salt and freshly ground black pepper
- 2 small acorn squash, sliced crosswise into 1/2-inch-thick rounds and seeded
- 3 tablespoons unsalted butter, melted
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