Butternut Squash Soup – Cookcraftco.com

Ingredients

• - 3 large butternut squash, 1 will be used for garnish, cut in half seeds removed and reserved
• - 2 tablespoons olive oil
• - Salt and freshly ground black pepper
• - 1 cup whole milk
• - 1/2 cup heavy cream
• - 1/2 cup white miso (optional)
• - 1 cup vegetable stock
• - 2 tablespoons honey
• - Salt and white pepper to taste
• - 1 cup reserved seeds from squash
• - 1 tablespoons olive oil
• - 2 teaspoons cajun seasoning
• - Pinch of salt