PUMPKIN CAKE

PUMPKIN CAKE

www.cook-books.com

| 3 c. all-purpose flour 1 1/2 c. sugar 1/4 c. vegetable oil 3 1/2 tsp. cinnamon 2 tsp. baking soda 2 tsp. baking powder 1 tsp.

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Cooking tools:

  • Tube pan
  • Oven
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Spoon
  • Spatula
  • Cooling rack
  • Toothpick
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1/4 c. vegetable oil
  • 3 1/2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 1 c. walnuts, chopped
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. vanilla
  • 4 c. confectioners sugar (more or less)
  • 2 to 3 tsp. milk
  • pinch of salt

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