Pumpkin Cake Recipe: How to Make It
After baking this pumpkin cake recipe, you’ll be extremely happy you grabbed that can of pumpkin from the store. This cake is an easy, delicious way to welcome fall.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups sugar
- 1-1/2 cups canola oil
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup chopped pecans, optional
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 2 teaspoons vanilla extract
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