Peach and Pecan Sandy Crumble | Dorothy Lane Market

Ingredients

• 1¾ cup all-purpose flour
• 1 cup raw pecans
• ½ cup powdered sugar
• 2 Tbsp coarse sugar, such as Turbinado or Sugar in the Raw
• ¾ tsp table salt
• ½ tsp baking powder
• ¾ cup unsalted butter
• 1½ tsp vanilla extract
• 4 lb peaches
• 2 Tbsp lemon juice
• ½ cup granulated sugar
• 3 Tbsp cornstarch
• ¼ tsp freshly grated nutmeg
• ¼ tsp ground cinnamon
• tsp salt