Peach and pecan sandy crumble recipe | 179 calories | Happy Forks
Peach and pecan sandy crumble: peaches, wheat flour, butter, sugars, pecans, lemon juice, cornstarch, vanilla extract, salt, baking powder, cinnamon, nutmeg
Keywords
- peaches
- wheat flour
- butter
- sugars
- pecans
- lemon juice
- cornstarch
- vanilla extract
- salt
- baking powder
- cinnamon
- nutmeg
Ingredients
- Nuts · pecans: 1 cup, halves
- Wheat flour · white · all-purpose · unenriched: 1.75 cup
- Sugars · powdered: 0.5 cup sifted
- Sugars · turbinado: 2 tbsp
- Salt · table: 0.75 tsp
- Leavening agents · baking powder · low-sodium: 0.5 tsp
- Butter · without salt: 0.75 cup
- Vanilla extract: 1.5 tsp
- Peaches · raw: 1.56 kg
- Lemon juice · raw: 2 tbsp
- Sugars · granulated: 0.5 cup
- Cornstarch: 3 tbsp
- Spices · nutmeg · ground: 0.25 tsp
- Spices · cinnamon · ground: 0.25 tsp
- Salt · table: 3 dash
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