Cardamon Chicken | Elaichi - Hills Wanderer Magazine

Ingredients

• 500g chicken
• 2 large onions, pasted
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 whole red chillies
• 2 bay leaves
• 1 tbs poppy seeds, soaked and ground
• 1½ cups milk
• 1 level tsp salt
• 1 tsp red chilli powder
• ½ cup ghee
• 1 stick cinnamon
• 1/2 tsp cumin
• 5 whole cloves
• 6 black pepper corns
• 1 tsp dry coriander
• 12 cashew nuts
• 12 green cardamom seeds
• 1 pinch mustard powder