Chicken Curry

Name: Chicken Curry
Total time: 60 min
Ingredients: 25 g onions (sliced); 8 g garlic (finely chopped); 2 pcs green chillies (finely chopped); 25 g ginger paste; 60 g yoghurt; 10 g turmeric powder; 2 g red chilli powder; 2 g garam masala powder; 10 g salt; 5 g lime juice; 10 g mustard oil; 1 kg chicken (cut and cleaned); 200 g potatoes (halved or quartered; 6 pcs); 300 g onions (thinly sliced); 30 g mustard oil; 2 pcs dried red chillies; 2 pcs bay leaves; 3 pcs cardamom; 3 pcs cloves; 1 pc cinnamon; 8 pcs peppercorns; 8 g turmeric powder; 18 g salt; 10 g sugar; 10 g coriander leaves (optional; finely chopped); 2 pcs green chillies (slit); 400 g hot water

www.bongeats.com

This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch.

View full recipe on www.bongeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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