Lemon Blueberry Muffins, Healthy Muffins | Jenny Can Cook

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 cup + 1 Tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• zest of two large lemons
• 1 cup reduced fat buttermilk
• 1/3 cup + 1 Tablespoon vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 heaping cup fresh blueberries
• Glaze (optional):
• 1/3 cup powdered sugar + 2 1/2 tsp. lemon juice